It seems to be the in thing for escorts to write books about their adventures or launch their own podcasts. At the moment, the Dutch daily newspaper De Telegraaf is even promoting a podcast by one of the Netherlands’ escort agency owners and one of her escorts.
Apparently, the adventures of us escort ladies are considered interesting enough for a mass audience, so I thought, why not share a few of my own stories in my blog section?
The following story is the first in a series of six. To give you a sense of what’s to come, here’s a preview of some of the adventures I’ll be sharing:
- Sailing through the Greek islands
- Joining the high-mile club aboard a private jet
- A Journey among the Michelin stars
- An exclusive island escape
- Lake Maggiore, by Ferrari
- Winter in the Dolomites
Consider this an invitation behind the scenes … and perhaps a little inspiration to start imagining your own adventure with me.
He is a man defined by accomplishment. Selling his business at a relatively young age has given him the freedom many aspire to but few achieve. Travel was meant to be the reward, the exploration of the world he had earned, yet life has a way of surprising even the most exciting plans. A divorce reshaped his path, making him social and curious, yet cautious in matters of new relationships. Getting close to someone had always seemed easier in theory than in practice, and now the divorce added another layer of hesitation to the mix.
Since then, he had taken on a singular, ambitious goal: to visit every three-Michelin-starred restaurant in the world. Partly for the exquisite food and service experience, partly for the access to extraordinary places that this journey would take him. I am his companion at least for the Western European leg of this quest. I have been with him for five of these journeys so far. The restaurants themselves, De Librije in Zwolle, Hof van Cleve in Kruisem, Zilte in Antwerp, L’Arpège and Alléno Paris au Pavillon Ledoyen in Paris, are each coveted destinations. Securing a table can easily take more than a year, and the planning demands patience, discretion, and precise timing.
Each visit follows a familiar cadence, yet is always somewhere unique, chosen with care as part of his plan. We usually meet up several hours before dinner, walking through quiet streets, sharing conversation over coffee or tea, letting the day stretch into anticipation. We make love quietly and softly, yet decisively, just the way he likes it, then refresh ourselves and get dressed for the occasion. The dinners themselves are obviously incredible, courses unfolding like chapters of a story told on a plate.
Some restaurants, like De Librije, provide rooms on the premises so guests can stay overnight and fully enjoy the wine pairings without the need to travel afterward. On other occasions, we retire to carefully selected boutique hotels nearby, allowing the evening to extend naturally into the night. Most often, I depart after breakfast the next morning, carrying the memory of flavors, city lights, and quiet companionship.
The intimacy between us is understated, but feels genuine, which makes it highly irresistible. A hand resting briefly, a shared smile over a wine glass, the warmth of lying together, talking, dozing, or simply existing. Our lovemaking is similar to his personality: quiet, unforced, and entirely relaxed. An subtle counterpoint to the grandeur of the dining rooms, the brilliance of the cuisine, and the rarity of the experience itself.
Meeting him in this way, through culinary milestones and extraordinary sites, has a tempo all its own. The world outside continues its pace, but within these moments, time feels elastic: the timing between reservations, the space between courses, between shared laughter and comfortable silence. The Michelin stars themselves, updated each year, provide his map; the spaces in between and the privilege of shared discovery create our story. From the serene canals of Zwolle to the Flemish countryside, from Antwerp’s skyline to Parisian evening lights, each destination leaves its mark. The dinners are unforgettable, but so are the moments before and after dinner, the quiet conversations, the sense of being far-removed from the ordinary.
For him, each visit adds to a constellation of memory, and while his goal is global, our experience is intimate, personal, and finite in its perfection. In the end, this is what the pursuit has become: not just a tour of the world’s finest tables, but a collection of unforgettable moments, measured not in stars, but in the subtle warmth of someone who shares themselves freely.
O’Neill Summers is a Dutch-native high-class escort who divides her time between a professional career in accountancy and exclusive intimate encounters with discerning gentlemen like you. Her primary profession covers her daily expenses, allowing these engagements to afford her the extra luxuries she enjoys in life while fulfilling her intense sexual drive. This balance ensures she is selective in her connections, giving you the assurance of a truly exceptional experience with a tall Dutch beauty who combines intelligence, allure, and sexuality.
Unlike full-time escorts who may be on standby at any moment for bookings, O’Neill values preparation and quality. She requires bookings in advance, as her work commitments mean she can’t simply drop everything at a moment’s notice. This thoughtful approach ensures she arrives at your date refreshed, radiant, and ready to leave the unforgettable first AND lasting impression she’s known for.
To enhance your experience, O’Neill offers appointments in her premium incall apartment, regarded as one of the most luxurious incall locations in the Netherlands. She also provides outcall companionship and sex dates in cities such as Amsterdam, Rotterdam, The Hague, and Utrecht. Given the relatively small size of the Netherlands, she is happy to travel to other major cities like Eindhoven or Maastricht to meet you.